Tumeric, chilli and lemon, cubes of chicken which have been stir fried with a coating of cumin. This dish is enjoyed as a starter it is usually garnished with salad and a lemon wedge.
Diced chicken pieces in a tandoori marinate consisting of mince garlic and ginger, lemon juice, oil, chilli powder and tandoori powder the baked in a charcoal oven.
Sweet mango chutney is a very popular pickle in India. It is prepared by cutting mangoes into pieces and adding sugar syrup over them, along with other ingredients.
Onion chutney is made from finely diced onions ,tomato puree ,diced cumber and fresh tomatoes with added spices.
Bhajis are a component of traditional Gujarati Marathi, Tamil, Kannada and Telugu cuisine served on special occasions and at festivals. Made with sliced Onions, Coriander ,Egg’s ,Methi (fenugreek) and gram flour(chick pea flour) with a combination of spices.
Composed of a small patty of minced lamb (a chicken version exists as well), with ground chickpeas, egg to hold it together, and spices. Shami kebab is eaten as a snack or an appetizer, and is served to guests especially in the regions of Dhaka, Deccan, Punjab, Kashmir, Uttar Pradesh and Sindh.
Raw chicken wings marinated in a spicy sauce ( onions,green peppers,lemon juice,fresh coriander ,green chillies with added spices and the further cooked in a tandoor.