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  • Channa puri
    Consisting of a deep fried bread (puri), served with a mixture of chickpeas (known locally as 'choley') and spices. Potatoes can be added.
    £2.50
  • Chicken chat
    Tumeric, chilli and lemon, cubes of chicken which have been stir fried with a coating of cumin. This dish is enjoyed as a starter it is usually garnished with salad and a lemon wedge.
    £3.50
  • Chicken Pakora
    Chicken strips made with chick pea flour and spices and deep fried in vegetable oil.
    £3.50
  • Chicken tikka
    Diced chicken pieces in a tandoori marinate consisting of mince garlic and ginger, lemon juice, oil, chilli powder and tandoori powder the baked in a charcoal oven.
    £3.50
  • Chutney tray
    Sweet mango chutney is a very popular pickle in India. It is prepared by cutting mangoes into pieces and adding sugar syrup over them, along with other ingredients. Onion chutney is made from finely diced onions ,tomato puree ,diced cumber and fresh tomatoes with added spices.
    £1.00
  • Garlic mushrooms
    Deep fried breaded garlic mushrooms stuffed with fresh garlic.
    £2.75
  • Lamb samoosa
    These pastries have a crisp, thin crust and a spicy lamb filling (keema) mixed with a few sweet peas. They're served with spicy cilantro-mint chutney.
    £2.95
  • Mixed kebab
    A mixture of various kebabs served with fresh mint sauce which is prepared with natural yogurt, mint and spices
    £3.50
  • Onion bhaji
    Bhajis are a component of traditional Gujarati Marathi, Tamil, Kannada and Telugu cuisine served on special occasions and at festivals. Made with sliced Onions, Coriander ,Egg’s ,Methi (fenugreek) and gram flour(chick pea flour) with a combination of spices.
    £2.50
  • Plain papadom
    Made from peeled black gram flour (urad flour), either fried or cooked with dry heat (usually flipping it over an open flame)
    £0.60
  • Reshmi kebab
    Composed of a small patty of minced lamb (a chicken version exists as well), with ground chickpeas, egg to hold it together, and spices. Shami kebab is eaten as a snack or an appetizer, and is served to guests especially in the regions of Dhaka, Deccan, Punjab, Kashmir, Uttar Pradesh and Sindh.
    £3.50
  • Sheek kebab
    Composed of mince Lamb with added spices rolled into sausage shape and cooked in a clay oven ,which gives the kebab a unique charcoal taste.
    £3.50
  • Shish kebab
    Cubes of Lamb prepared with chunks of onions and capsicum with added spices.
    £3.50
  • Spicy papadom
    Made from peeled black gram flour (urad flour) with added spices, either fried or cooked with dry heat (usually flipping it over an open flame)
    £0.65
  • Tandoori wings
    Raw chicken wings marinated in a spicy sauce ( onions,green peppers,lemon juice,fresh coriander ,green chillies with added spices and the further cooked in a tandoor.
    £3.50
  • Vegetable pakora
    Vegetables made with chick pea flour and spices and deep fried in vegetable oil.
    £2.50
  • Vegetable samoosa
    These pastries have a crisp, thin crust and a spicy lamb filling (keema) mixed with a few sweet peas. They're served with spicy cilantro-mint chutney.
    £2.85
  • Balti (Beef) (Medium)
    £6.55
  • Balti (Chicken) (Medium)
    £6.45
  • Balti (Lamb) (Medium)
    £6.65
  • Balti (Prawn) (Medium)
    £7.45
  • Balti (Vegetable) (Medium)
    £6.35
  • Bhuna (Beef) (Medium)
    £5.85
  • Bhuna (Chicken) (Medium)
    £5.75
  • Bhuna (Lamb) (Medium)
    £5.95
  • Bhuna (Prawn) (Medium)
    £6.45
  • Bhuna (Vegetable) (Medium)
    £5.45
  • Biriani (Beef) (Medium)
    £6.85
  • Biriani (Chicken) (Medium)
    £6.75
  • Biriani (Lamb) (Medium)
    £6.95
  • Biriani (Prawn) (Medium)
    £7.45
  • Biriani (Vegetable) (Medium)
    £5.45
  • Curry (Beef) (Mild)
    £5.55
  • Curry (Chicken) (Mild)
    £5.45
  • Curry (Lamb) (Mild)
    £5.65
  • Curry (Prawn) (Mild)
    £6.45
  • Curry (Vegetable) (Mild)
    £5.35
  • Dupiaza (Beef) (Medium)
    £5.85
  • Dupiaza (Chicken) (Medium)
    £5.75
  • Dupiaza (Lamb) (Medium)
    £5.95
  • Dupiaza (Prawn) (Medium)
    £6.45
  • Dupiaza (Vegetable) (Medium)
    £5.45
  • Korma (Beef) (Mild)
    £5.85
  • Korma (Chicken) (Mild)
    £5.75
  • Korma (Lamb) (Mild)
    £5.95
  • Korma (Prawn) (Mild)
    £6.45
  • Korma (Vegetable) (Mild)
    £5.35
  • Madras (Beef) (Hot)
    £5.65
  • Madras (Chicken) (Hot)
    £5.55
  • Madras (Lamb) (Hot)
    £5.75
  • Madras (Prawn) (Hot)
    £6.55
  • Madras (Vegetable) (Hot)
    £5.45
  • Rogan Josh (Beef) (Medium)
    £5.85
  • Rogan Josh (Chicken) (Medium)
    £5.75
  • Rogan Josh (Lamb) (Medium)
    £5.95
  • Rogan Josh (Prawn) (Medium)
    £6.45
  • Rogan Josh (Vegetable) (Medium)
    £5.45
  • Vindaloo (Beef) (Very Hot)
    £5.75
  • Vindaloo (Chicken) (Very Hot)
    £5.65
  • Vindaloo (Lamb) (Very Hot)
    £5.85
  • Vindaloo (Prawn) (Very Hot)
    £6.65
  • Vindaloo (Vegetable) (Very Hot)
    £5.55
  • Achari
    Chicken cooked in a medium tangy tamarind sauce with spices
    £7.95
  • Afghani special
    Chicken tikka prepared with spicey with chick peas.
    £7.75
  • Bengali
    Marinated pieces of chicken cooked in a medium sauce with mushrooms mincemeat and Varity of spices and herbs.
    £7.95
  • Butter chicken
    Chicken cooked in plentiful of butter and fresh cream with the addition of tandoori spices
    £7.95
  • Channa masala
    Chick peas cooked in finely ground spices garam masala
    £7.50
  • Chilli chicken garlic masala
    Chicken tikka with a plentiful of garlic and green chillies with fresh cream.
    £7.75
  • Ginger chicken
    This dish uses fresh ginger which enhances the taste of finely chopped onions and green peppers.
    £7.75
  • Hyderabad chicken
    Of South Indian origin with added whole spices and garam masala. Fairly hot.
    £7.75
  • Maharaja special
    Mixture of meats cooked with anise, capsicum and tomatoes using a wide Varity of spices and herbs of medium consistency
    £7.75
  • Murghi masala
    Chicken cooked with mince meat and a plentiful of garam masala.and corriander
    £7.95
  • Pasanda
    Chicken cooked in red wine and fresh cream with added nuts and rasam.
    £7.95
  • Vegetable tikka masala
    Vegetables cooked in a spicey tandoori sauce and coriander.
    £7.95
  • Chicken tikka
    £6.95
  • Lamb tikka
    £7.05
  • Tandoori chicken
    £6.95
  • Tandoori mixed grill
    £7.95
  • Chicken tikka masala
    £7.25
  • King prawn tikka masala
    £8.50
  • Lamb tikka masala
    £7.35
  • Tandoori chicken masala
    £7.25
  • Chicken jalfrazi
    £7.25
  • Lamb jalfrazi
    £7.35
  • Chicken tikka biriani
    £7.60
  • Lamb tikka biriani
    £7.70
  • Mixed biriani
    £8.50
  • Bhindi bhaji (ladies finger)
    £2.50
  • Bombay potatoes
    £2.50
  • Cauliflower bhaji
    £2.50
  • Fried mushrooms
    £2.50
  • Mushroom bhaji
    £2.50
  • Palak dhal
    £2.50
  • Shak bhaji (spinach)
    £2.50
  • Tarka dhal
    £1.80
  • Vegetable bhaji
    £2.50
YOUR ORDER

*Please let us know if you have any food allergies or special dietary needs when placing an order in the special requirements box

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